Reception Menu

Cold Hors d'oeuvres
Ahi Poke on an Asian Spoon
Roasted Tomato & Basil Bruschetta
California Roll
Shrimp Cocktail Shooters
Bruschetta with Sun Dried Tomato Tapanade, Fresh Mozzarella Pearls
Individual Chinese Chicken Salad with Chop Sticks
Shrimp and Mango Ceviche, Crisp Tortilla Chip in a Mini Champagne Glass

Hot Hors d'oeuvres
Petite Open Face Gourmet Burger
Pan Asian Chicken Lollipop with Cilantro Sweet Chili Sauce
Pear, Walnut & Brie Quesadilla
Korean BBQ Beef Skewer
Maryland Crab Cake, Mango Aioli
Vegetable Spring Roll, Asian Mustard Sauce
Stuffed Red Potatoes, Bacon and Chives
Artichoke and Boursin in Filo

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